Since 1985 the Ventura County Certified Farmers’ Markets have been bringing you the freshest, local fruits, vegetables, bakery items, eggs, nuts honey, potted plants and cut flowers, all at the peak of season!
To participate in a VCCFMA market all farmers and producers must raise, catch, gather, grow or otherwise produce the product they sell. All other food producers must have verifiable proof of production, an on-site inspection, meet all county and state health department regulations and carry appropriate licensing.
The VCCFMA does not allow arts and crafts, commissioned sales, wholesale merchandise, booths for solicitation purposes or resales of any kind.
Frequently Asked Questions
•What is a Certified Farmers' Market?
•How can I participate in a Certified Farmers' Market?
•What are the locations of other CFMs in California?
Welcome
LOCATIONS
Ventura – Two Locations
Wednesdays –
Pacific View Mall
West Parking Lot, North of Sears
9 a.m. to 1 p.m.
Downtown
Saturdays –
City Parking Lot
Corner of Santa Clara
& Palm Streets
8:30 a.m. to 12 noon
Thousand Oaks
Thursdays -
East End Parking Lot
Wilbur Rd. & Thousand Oaks Blvd.
1:30 p.m. to 6:30 p.m.
Santa Clarita,
Sundays –
College of the Canyons Parking Lot 8
Valencia Blvd. & Rockwell Cyn Rd.
8:30 a.m. to 12 noon
Moorpark,
Saturdays - Seasonal Market
Moorpark College Parking Lot G1
Campus Park Drive - near gym
8:00 a.m. to 12 noon
CONTACT
PHONE: (805) 529-6266
Media Information on the Ventura County Certified Farmers’ Market is available by contacting Janis Flippen Pubic Relations at jflippenpr@roadrunner.com
EMAIL: vccfm@msn.com
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Artwork/Design by schultzstudio
BREAKING NEWS
Moorpark College
Foundation Certified
Seasonal Farmers’ Market
Seasonal Closure
Last Market of the year is Dec. 19th, 2009.
The Market will re-open in Spring 2010.
Watch for the re-opening date!
